Adding Zing: Surprising Foods That Pair Perfectly with Horseradish

Horseradish is commonly associated with roast beef and Bloody Marys, but it has much more potential than just that. The pungent, peppery root is a staple in many households. Horseradish is a bold flavor enhancer which pairs surprisingly well with not only salty foods, but also sweet foods. Jarred, fresh, or blended into a sauce, horseradish can add a kick to many recipes. 

Surprising Food Pairings That Work Well with Horseradish

Deviled Eggs with a Kick

Many households love to serve deviled eggs at gatherings and around the holidays. Did you know you can add a kick by mixing horseradish into your yolk mixture? It adds a subtle heat and extra depth. These flavors go well with smoked paprika or chopped chives, too. 

Horseradish Cream Mashed Potatoes

Once you try these creamy horseradish mashed potatoes, you’ll realize how much they elevate the dish. The creaminess from the potatoes mutes the sharpness of the horseradish. This creates a very rich, complex, and delicious dish with a subtle but recognizable horseradish kick. Serve this alongside grilled meats and roasted veggies for a full meal. 

Horseradish Aioli for Seafood

We know that horseradish goes well with shrimp cocktail, but it doesn’t have to stop there. You can stir horseradish into an aioli and serve it alongside shrimp, crab cakes, or even lobster rolls. This adds a creamy, delicious flavor to your beloved seafood dishes. 

Beets & Horseradish (yes, really)

Roasted or pickled beets carry a natural sweetness but strong earthy flavor. These flavor profiles pair really well with horseradish’s clean heat. You can add them together in a salad or in a sandwich to add a great flavor. Balance this even more with some sour cream or Greek yogurt for a smooth creamy touch. 

Fruit & Horseradish (yes, really, this too)

This may be surprising, but fruits such as apples, cranberries, or citrus pairs very well with horseradish. Apples and horseradish together create a great slaw. And pear and horseradish make a lovely chutney that pairs well over grilled pork. 

Horseradish doesn’t get enough love, but it’s quietly one of the most versatile ingredients in the kitchen. A little goes a long way, and when it hits the right dish, it completely changes the game. You don’t need to save it for special occasions or classic pairings. Keep a jar in the fridge and start experimenting. Try it in your mashed potatoes, swirl it into sauces, or add a punch to your go-to snacks. Odds are, it’ll surprise you in the best way.

Morehouse Quality Products Near You

Since 1989, Morehouse has been crafting the highest-quality mustard and horseradish products for our consumers near and far. We have been family owned for five generations and care about customer satisfaction and quality products over all else. Our varieties of mustards and horseradish satisfy both classic and innovative dishes. Find us in your local supermarket or proudly displayed at restaurants in your area.