Ingredients

• 2 cans chickpeas (15 oz each), drained
• 1 cup tahini
• 1/3 cup lemon juice
• 2/3 cup hot water
• 1/2 cup Atomic Horseradish
• 6 cloves garlic
• 2 teaspoons kosher salt

Instructions

• Add all ingredients to a food processor.
• Process on high until smooth.
• Garnish with chickpeas and freshly ground pepper.
• Serve with pita and fresh veggies.