Ingredients

• 1 jar Alfredo sauce (favorite brand)
• 1 tbsp Atomic Horseradish
• Sliced New York strip steak
• 4 tbsp olive oil, divided
• 3 cloves garlic
• 10 oz baby bella mushrooms
• ½ tsp dried thyme
• ½ tsp dried oregano or rosemary
• ½ tsp chili flakes
• ¼ cup yellow cornmeal or flour (for dusting)
• ½ lb pizza dough
• 8 oz mozzarella cheese (2 cups)
• Thinly sliced raw red onion (for garnish)

Instructions

1. Preheat Oven

• Place a pizza stone in the oven if using and preheat to 450–500°F (or as hot as your oven goes). Preheat for at least 30 minutes.
• Remove pizza dough from the fridge to reach room temperature.

2. Prepare Sauce

• In a bowl, combine Alfredo sauce with Atomic Horseradish.
• Stir well and set aside.

3. Prepare Mushrooms

• Wipe baby bellas clean with a damp cloth.
• Slice thinly and set aside.

4. Prepare Dough

• Dust a pizza peel (or baking sheet) with cornmeal or flour.
• Stretch or roll dough into a 10-inch circle.
• Place dough onto the peel or sheet.

5. Assemble Pizza

• Spread a thin, even layer of Alfredo-horseradish sauce over dough.
• Sprinkle with ¾ of mozzarella.
• Arrange sliced mushrooms, garlic, chili flakes, thyme, and oregano evenly on top.
• Add sliced steak evenly across pizza.
• Top with remaining mozzarella.

6. Bake

• Transfer pizza to preheated stone or place baking sheet in oven.
• Bake 8–10 minutes, until crust and cheese are golden and bubbly.

7. Garnish & Serve

• Top with thinly sliced raw red onion.
• Slice and serve immediately.