Morehouse Foods Easy and Healthy Lunch Recipe: Tuna Melt w/ Atomic Horseradish

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Ingredients

Tuna Salad:

1 tablespoon finely chopped red onion
1 dill pickle spear
1 (5 oz) can tuna (oil- or water-packed)
1/4 cup mayonnaise
1 teaspoon Atomic Horseradish
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
Juice from 1/8 lemon wedge

Sandwiches:

2 tablespoons unsalted butter or mayonnaise
1 large tomato
4 sandwich bread slices (sourdough or rye)
4 slices sharp cheddar cheese

Instructions

1. Make the Tuna Salad

Finely chop red onion and pickle.
Drain tuna and add to a medium bowl with onion and pickle.
Add mayonnaise, Atomic Horseradish, salt, pepper, and lemon juice.
Mix with a fork until well combined and tuna is flaked.

2. Assemble the Sandwiches

Slice tomato into 1/4-inch rounds.
Spread butter or mayonnaise on one side of each bread slice.
On two slices (buttered-side down), layer cheddar cheese, tomato slices, and tuna salad.
Top with remaining bread slices, buttered-side up.

3. Cook the Sandwiches

Heat skillet over medium-low heat.
Add sandwiches and cook 3–4 minutes per side, until golden and cheese is melted.
Cut in half and serve warm