Ingredients

• 1 cup Morehouse Yellow Mustard
• ⅓ cup apple cider vinegar
• 3 tablespoons brown sugar
• 2 tablespoons honey
• ½ tablespoon tomato paste
• ½ tablespoon Worcestershire sauce
• ½ teaspoon cayenne (use ¼ teaspoon for milder heat)
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh chopped dill

Instructions

1. Combine ingredients

• Add all ingredients to a small saucepan.
• Stir until fully combined.

2. Heat and simmer

• Bring the mixture to a boil over medium heat.
• Reduce to medium-low and let simmer for 30 minutes, stirring frequently to prevent burning.

3. Cool and store

• Remove from heat and let the sauce cool to room temperature.
• Transfer to an airtight glass jar or container.