Ingredients

• 1–2 jalapeños
• ½ cup Morehouse Yellow Mustard
• ½ cup mayonnaise
• 1 teaspoon red wine vinegar
• ¼ teaspoon salt
• ½ teaspoon white pepper
• ⅛ teaspoon garlic powder

Instructions

Instructions

1. Prep the jalapeños
• Finely mince
• Remove seeds and membranes for less heat

2. Combine ingredients
• In a medium bowl, mix the mayonnaise, yellow mustard, minced jalapeños, red wine vinegar, salt, white pepper, and garlic powder

3. Chill
• Cover the bowl
• Refrigerate for 1–2 hours

4. Serve
• Use as a sandwich spread, dip for fries, or salad dressing