Ingredients

• 16 oz baby bella mushrooms (about 15–20 small to medium)
• 2 oz cream cheese
• ¼ cup mayonnaise
• ¼ cup + 2 Tbsp Parmesan cheese
• 1 Tbsp Morehouse yellow mustard
• 1 tsp garlic powder
• ¼ tsp paprika
• ¼ tsp red pepper flakes
• 2 tsp lemon juice
• ½ tsp salt
• ¼ tsp black pepper
• 8 oz lump crab meat
• 2 Tbsp chopped parsley
• 2 Tbsp Panko breadcrumbs

Instructions

1. Preheat Oven
Preheat oven to 375°F.

2. Prepare Mushrooms

• Clean mushrooms with a damp paper towel.
• Remove stems by snapping them off or cutting with a knife.
• Place mushroom caps on a parchment-lined baking sheet.

3. Make Filling

• In a medium bowl, combine cream cheese, mayonnaise, ¼ cup Parmesan, mustard, garlic powder, paprika, red pepper flakes, lemon juice, salt, and pepper.
• Gently fold in crab meat and parsley until just combined.

4. Fill Mushrooms

• Fill each mushroom with 1 to 1½ Tbsp of filling.
• In a small bowl, mix 2 Tbsp Parmesan with breadcrumbs.
• Sprinkle about 1 tsp of the topping over each stuffed mushroom.

5. Bake

• Bake for 20 minutes or until tops are golden and crisp.
• Garnish with extra parsley and a light sprinkle of paprika before serving.