Ingredients

• 1 lb diced ham
• 8 oz uncooked large elbow pasta
• 8 oz sharp cheddar cheese, diced
• ¼ cup chopped green onion
• 1 green bell pepper, seeded and diced
• 1 cup diced celery
• 1 cup frozen peas, thawed
• 1 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1 teaspoon Morehouse Yellow Mustard
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

1. Cook pasta

• Boil pasta in salted water according to package instructions.
• Drain and rinse under cold water.
• Set aside to cool to room temperature.

2. Combine main ingredients

• In a large bowl, add ham, pasta, cheese, green onion, bell pepper, celery, and peas.

3. Make dressing

• In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, mustard, salt, and pepper.

4. Toss salad

• Pour dressing over pasta mixture and toss until fully coated.
• Taste and adjust seasoning if needed.

5. Chill and serve

• Cover and refrigerate for at least 30 minutes before serving.