The Mystery Of The Natural Flavor Of Mustard
There’s no question that the taste of mustard is like nothing else. Despite the many variations of mustard, the distinct flavor of mustard is one your tastebuds can’t miss. The natural flavor that we know and love in our favorite condiment comes from the mustard seed, but under that umbrella, there are multiple variations as well! Let’s look into the all natural flavors of mustard.
Mustard’s Mysterious Origin
Mustard has been used for many reasons since as early as 3000 B.C. It’s been referenced in Ancient Greek and Roman writings, as well as the Bible. However, back then, it was used for medicinal purposes as well as in food. Mustard grew in popularity as a favorite condiment in the 20th century and has continued to grow in popularity and evolve.
Mustard Seed Variations
There are three main types of mustard seed that are used in the many different variations of mustard. These three types are:
Yellow (or white) mustard – commonly used in bright yellow mustard. This seed offers the mildest flavor and it slightly larger than its counterparts.
Brown Mustard
Used in Grey Poupon and deli mustards. It is more pungent and typically found in African and Indian cuisines. English Mustard is made by blending these seed with yellow seeds. And Oriental Mustard is made with just the stronger brown mustard seeds making it very hot.
Black Mustard
This mustard is hot and found in whole-grain mustards. It packs the most punch and it relatively expensive due to how difficult it is to harvest.
These slight variations come with a unique flavor for each, but still bring the same strong mustard flavor used in many family favorite recipes.
Seed vs. Spread
The flavor often comes with a sense of heat or burning, but that’s only present once they have been turned into mustard spread. The seed, on the other hand, doesn’t necessarily come with the same flavor profile. Why is this the case? Because when the seeds are ground and mixed with liquid it produces that pungent taste. The flavor profile is altered by what it is mixed with which can account for the great variety of mustards available.
Unique Mustard Types
There are so many ways that the traditional mustard flavor has been enhanced and tweaked. The infamous bright yellow mustard is a traditional and conventional BBQ and fridge staple, but mustard types expand far beyond that. Today, there are even whole grain mustards that incorporate beer into their menu, such as Morehouse mustard that add Sierra Nevada beers into them. These variations are Pale Ale and Honey Spice, Porter and Spicy Brown, and Stout and Stoneground mustard.
Morehouse Quality Products Near You
Since 1989, Morehouse has been crafting the highest-quality mustard and horseradish products for our consumers near and far. We have been family owned for five generations and care about customer satisfaction and quality products over all else. Our varieties of mustards and horseradish satisfy both classic and innovative dishes. Find us in your local supermarket or proudly displayed at restaurants in your area.