Health

Savory and surprisingly healthy.

Did you know that mustard and horseradish are not only great tasting condiments, but also extremely healthy for you? Along with being 100% fat-free, mustard is rich in omega 3 fatty acids, which reduce triglycerides and increase cardiovascular health. Mustard is also high in magnesium and selenium, which can reduce the severity of arthritis and asthma, as well as lower your blood pressure. Meanwhile, the amazing horseradish plant has medicinal value in nearly every part of it. It is loaded with Vitamin C, a powerful antioxidant, as well as glucosinolates, which are believed to help fight cancer by increasing the liver’s ability to detoxify carcinogens.

Mustard Fun Facts

Did you know…?

  • Mustard plants are close relatives to a surprising variety of common vegetables, including broccoli, cauliflower, turnips, and cabbage.
  • “Mustard yellow” is a misnomer. That bright color owes its hue not to mustard seeds, but to the vibrant turmeric powder added for extra spiciness.
  • There are about 40 species of mustard plants. The ones used to make commercial mustard products are the black, brown and white mustard plants.
  • The name “mustard” is derived from the word “must,” or the juice of crushed grapes, which is how mustard was originally prepared.
  • Before it became a popular condiment, mustard was valued for its medicinal benefits.
  • The ancient Greeks used it to treat toothaches, boost appetite, and improve blood circulation.
  • More than 700 million pounds of mustard are consumed worldwide every year!
  • August 5th is National Mustard Day!

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