How To Jazz Up Your Meals With Creamy Horseradish

Looking to add a little something to your meals? Creamy horseradish might be in your fridge already and just what your kitchen is missing. With its smooth texture and unmistakable heat, this household staple ingredient can take everyday dishes from ordinary to extraordinary. Here are some easy ways to incorporate this ingredient into your favorite recipes.

Level Up Your Dips and Dressings

Creamy horseradish makes a great base for quick dips and dressings. Mix a bit into sour cream, mayo, or Greek yogurt, then add fresh herbs and a squeeze of lemon juice. The result is a dip with just the right balance of richness and heat—perfect for fresh vegetables, chips, or grilled meats.

Upgrade Your Potatoes

Give mashed or baked potatoes an unexpected twist by adding a generous dollop of creamy horseradish. It cuts through the richness and brings a welcome zing. This works especially well alongside beef, pork, or grilled sausages.

Add a Zing to Coleslaw and Sandwiches

Adding horseradish to coleslaw brings a refreshing kick that balances creamy dressings. It also makes a great spread for sandwiches—especially roast beef, ham, tuna, or even grilled cheese. A thin layer is all you need to elevate your favorite sandwiches. 

Spicy Eggs and Salads

Try drizzling creamy horseradish over scrambled or poached eggs for an instant flavor boost. You can even mix it into deviled egg filling or potato salad for a new take on these classics.

Boost Soups and Sauces

A little bit of horseradish stirred into creamy soups, like butternut squash, tomato or mushroom adds a unique warmth and depth. It also works well in sauces for seafood—blend with a little white wine and cream for a sophisticated finishing touch.

Create Unique Spreads and Sushi Accents

Mix horseradish into hummus or ketchup for an unexpected variation on your favorite dips. It can even be used as a subtle sushi paste, offering an alternative to wasabi with similar flavor profile. 

Toss Into Salads

Creamy horseradish is a natural fit for salad dressings. Try whisking it into a honey vinaigrette to add punch to kale salads, or use it to bring balance to rich toppings like bacon, chicken, or hard cheeses.

A Little Morehouse Creamy Horseradish Goes a Long Way

Creamy horseradish is easy to use—start with a small amount and adjust to your taste. Its versatility means you can pair it with all kinds of ingredients, from yogurt and mayo to mustard and vinegar. Keep a jar in the fridge, and you’ll always have a quick way to elevate your cooking.

Morehouse Quality Products Near You

Since 1989, Morehouse has been crafting the highest-quality mustard and horseradish products for our consumers near and far. We have been family owned for five generations and care about customer satisfaction and quality products over all else. Our varieties of mustards and horseradish satisfy both classic and innovative dishes. Find us in your local supermarket or proudly displayed at restaurants in your area.