Using Mustard To Marinate Your Steak
When it comes to making the most flavorful, juicy steak, the right marinade can make all the difference. Mustard is a secret weapon for some of the best recipes. While soy sauce, garlic, and olive oil are classic components of a good marinade, mustard adds an unexpected depth. It’s tangy with a subtle bite and creaminess that transforms the texture and taste of steak.
Whether you prefer the bold heat from horseradish or the savory depth of Dijon, any Morehouse mustard product can elevate your steak from good to unforgettable.
Why Mustard Makes the Difference
Mustard is an often overlooked marinade base that is extremely effective. The vinegar in mustard helps tenderize the meat, and the combination of spices creates a complex flavor. Additionally, mustard’s consistency is key. It acts as a glue of sorts helping other marinade ingredients stick to the surface of the steak. The mustard also locks in moisture during grilling.
The natural acidity cuts through fat which makes the whole steak cut flavorful. Whether you’re prepping a flank, skirt, ribeye, or sirloin, a mustard-based marinade enhances the steak without overpowering it. It allows all of the other flavors to shine through as well.
Foolproof Morehouse Mustard Marinade
A great mustard marinade doesn’t have to be complicated. Here’s a simple baseline to follow. You can get creative based on your preferences.
- 1/4 cup Morehouse Yellow Mustard
- 2 tablespoons olive oil
- 2 tablespoons vinegar (red wine, balsamic, or champagne)
- 2–3 cloves garlic, minced
- 1 tablespoon soy sauce or Worcestershire
- Salt and freshly ground black pepper
- Optional: A teaspoon of Morehouse Horseradish for added kick
- Mix all of the ingredients together in a bowl and coat your steak generously. For best results, marinate for at least one hour and up to 8 hours in the fridge.
Tip: Pair Yours with Morehouse Horseradish
If you like a little kick, adding Morehouse Horseradish to your marinade or serving it on the side can be delicious. Try mixing a spoonful of horseradish into your marinade—or combine it with sour cream or Greek yogurt for a creamy, spicy steak sauce. This works especially well is with fattier cuts like ribeye or New York strip.
Steak Recipes That Work Great with Mustard
Mustard-based marinades certainly work great for steak, but they also work wonders across proteins and bring a tangy, savory edge to every meal. Below are some ideas:
- Grilled skirt steak marinated in Dijon and vinegar
- Flank steak for tacos or steak salad
- Sirloin tips for kabobs or stir-fries
- Pork chops or chicken drumsticks when you’re craving a twist
Morehouse Quality Products Near You
Since 1989, Morehouse has been crafting the highest-quality mustard and horseradish products for our consumers near and far. We have been family owned for five generations and care about customer satisfaction and quality products over all else. Our varieties of mustards and horseradish satisfy both classic and innovative dishes. Find us in your local supermarket or proudly displayed at restaurants in your area.