Fun Facts About Our Atomic Horseradish

Atomic Horseradish isn’t just another boring condiment. It’s a flavor-packed root and spread that can level up any sandwich, charcuterie board, or meal. To take a closer look at this, let’s look at 8 fun facts about horseradish.

It’s actually a root with a history of varying uses.

This spicy root has been enhancing meals for many many years. The first uses can be tied to Ancient Egypt where they used it for medicinal qualities. Once its use spread to Greece and Rome, they used it as both a cure and culinary staple. It’s even been known to be declared as “worth its weight in gold”! Morehouse Atomic honors that high praise by packing the spicy punch into every jar.

Where does the name “horseradish” come from?

Breaking down the words could seem interesting to consider, but no horses are involved. However, don’t be fooled, there is plenty of strength and “horse” in this context simply means “strong.” “Radish” refers to its root nature, similar to the radish cousin.

How does it pack such a burn?

Freshly grated root releases allyl isothiocyanate, the compound responsible for that sinus-clearing hit you know and (may) love. Until it’s grated, it’s pretty mild and perfect for bottling. Once you crack it open, though, the aroma hits fast and hard.

A condiment that use varies by continent

While Americans often pair it with roast beef, extra spicy Bloody Marys, burgers, and seafood sauces, European cuisine shows a bit more variety. While it’s popular for Sunday roasts in the UK, it’s a main star in Seder plates at Passover. Atomic Horseradish can fit in any cuisine, wherever you crave spice.

Health-boosting spice

Horseradish is also packed with Vitamin C, fiber, calcium, and antimicrobial compounds. What does this mean? It supports healthy digestion, immunity, inflammation reduction, and may even offer liver cancer protection.

Bland food? Let your horseradish be a secret weapon in the kitchen

Atomic Horseradish can elevate everything from mashed potatoes, dips, and dressings to grilled veggies and sauces. A little bit of horseradish goes a long way. Not only does it spice up flavor, but it also does this without piling on calories. It’s a great addition to any meal for a bold, guilt-free savoring.

Like wasabi? Horseradish is the fiery cousin

Wasabi is often used in Asian cuisines and Atomic is its Western twin. Both belong to the mustard family, called Brassicaceae, and share that vibrant, tangy heat with a punch. Atomic steps in when wasabi isn’t exactly what you’re looking for.

Find Morehouse Atomic Horseradish near you

Since 1989, Morehouse has been crafting the highest-quality mustard and horseradish products for our consumers near and far. We have been family owned for five generations and care about customer satisfaction and quality products over all else. Our varieties of mustards and horseradish satisfy both classic and innovative dishes. Find us in your local supermarket or proudly displayed at restaurants in your area.