Why Morehouse Yellow Mustard Should be on Your Christmas Table

Holidays call for big meals with family and friends. Family traditions meld with classic flavors to make memories that will stick with you for years to come. Morehouse Yellow Mustard brings brightness and balance to your holiday spread. If there is one condiment that belongs on every Christmas table, it’s this one. Let’s take a closer look to see why.

A Bright Flavor That Cuts Through Traditionally Rich Holiday Foods

Yellow mustard is known for its acidity and tang, which is perfect for balancing heavier flavors. The flavor is clean, bright, and balanced, adding just enough punch to enhance the traditional components of your holiday spread. And, of course, the signature bright yellow color brings a vibrant pop to the table.

A Perfect Pair for Holiday Proteins

Of those heavy, rich flavors featured on holiday tables, the usual proteins can benefit from a lift more than any others. Ham, for example, is a staple in many households and would pair beautifully with a mustard glaze or dipping sauce. It can also help turkey by adding moisture or as a flavor boost for those leftover sandwiches. Beef or prime rib also welcomes mustard as a flavor anchor for rubs or sauces. Simply rub the mustard on generously, then layer with your favorite seasoning. 

Don’t Stop There: Elevate Your Side Dishes

There are many sides that people make every year without fail. The variety is endless, but there is a good chance that no matter what is on your spread, mustard will enhance it. Below are a few favorites:

• Mashed potatoes or potato salad – adding a little mustard gives the side more depth.
• Deviled eggs – perfect for those who love a sharper, cleaner flavor.
• Vinaigrettes or marinades for vegetables – lift dishes that might otherwise fall flat.
• Addition to charcuterie boards – mustard and pretzels are a holiday staple alongside cheese, meat, and nuts.

Consider Mustard as a Base for Your Sauces & Glazes, Too

If you really want to lean into the mustard flavor, many glazes call for a mustard base. For example, mustard glazes are phenomenal on ham or salmon. Mix some honey into it, and you have a tangy drizzle atop veggies or your whole charcuterie.

Try a Mustard Cranberry Vinaigrette

For a quick way to brighten your holiday dishes, mix up a simple mustard cranberry vinaigrette:

• 2 tbsp Morehouse Yellow Mustard
• 3 tbsp cranberry sauce
• 2 tbsp apple cider vinegar
• 1 tsp honey (optional, depending on the sweetness of the cranberry)
• 1 small garlic clove, finely minced (optional for savory depth)
• 1/4 cup olive oil
• Salt and pepper

Whisk it together and drizzle over salads, roasted vegetables, or leftover turkey. The vinaigrette is a festive way to let Morehouse shine beyond the role of a basic condiment.

Don’t Forget Morehouse Yellow Mustard This Season

From glazes and marinades to simple dipping sauces, Morehouse Yellow Mustard adds the clean, classic flavor that makes holiday food shine. If you’re planning your Christmas menu or stocking up for leftovers, make sure this kitchen staple is part of it. Reach for Morehouse Yellow Mustard and elevate every dish on your Christmas table.