Spicy Grilled Twice Baked Potatoes

Recipes > Side Dishes > Spicy Grilled Twice Baked Potatoes
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Serving Size: 8

Ingredients

  • 5 medium russet potatoes
  • 1 stick unsalted butter
  • 1 cup sour cream
  • 1 cup sharp white cheddar cheese, shredded (reserve some for topping)
  • 1/2 cup chopped fresh chives, plus more for garnish
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons Morehouse Prepared Horseradish (Atomic for extra heat)
  • Kosher salt
  • Freshly ground pepper
  • Crumbled cooked bacon (reserve some for topping)

Instructions

  1. Bake the Potatoes:

    • Preheat the oven to 400°F.

    • Scrub the potatoes and dry well.

    • Place directly on the middle oven rack and bake for 45-50 minutes, or until easily pierced with a knife.

    • Let cool for 5 minutes.

  2. Prepare the Filling:

    • Halve each potato lengthwise.

    • Scoop the flesh into a large bowl, leaving a 1/4-inch-thick shell. Discard 2 of the potato skins.

    • Mash the potato flesh with 6 tablespoons butter and 3/4 cup sour cream until smooth.

    • Stir in the sharp white cheddar cheese (reserving some for topping), chives, parsley, horseradish, and crumbled bacon (reserving some for topping).

    • Season with salt and pepper.

  3. Prep the Skins:

    • Melt the remaining 2 tablespoons butter.

    • Brush the potato skins with 1 tablespoon melted butter and season with salt and pepper.

    • Mound the filling into the potato skins.

    • Top with the reserved cheddar cheese and crumbled bacon.

    • Wrap each filled potato half tightly in foil.

    • Chill until ready to grill.

  4. Grill the Potatoes:

    • Preheat the grill to medium-high heat.

    • Place the foil-wrapped potatoes on the grill and cook for 8-10 minutes, or until the tops start to brown and the skins are crisp.

  5. Garnish and Serve:

    • Garnish with fresh chives.

Prep Time: ~1 hour( including baking)
Cook Time: ~10 min grilling time
Category: Side Dishes

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