Perfect Mustard Pairings for Your Next Charcuterie Board

A good charcuterie board seems like a staple for gatherings. But a great charcuterie board can leave guests asking how you pulled it together so perfectly. What’s an ingredient that can change your charcuterie board game? Mustard! It’s a great addition to any charcuterie board, but there are so many variations it’s important to know what mustard pairs best with the other ingredients included. 

Let’s take a look at some popular mustards and how they pair best!

Dijon Mustard

Coming from Dijon, France, this mustard is smooth and sharp. Because of this, it cuts through fattiness and complements soft cheeses very well. Dijon mustard also compliments many of your  favorite recipes and flavors.

Ideal pairings: Brie, prosciutto, mild Gouda 

Whole Grain Mustard

A staple and favorite for many, this mustard has a texture and tang that adds depth without overpowering other ingredients. 

Ideal pairings: Sharp, aged cheddar, salami, pâté

Spicy Brown Mustard

Looking for a bit bolder and more pungent mustard? Spicy brown is your friend.

Ideal pairings: Sharp cheddar, roast beef, smoked sausage (ideal for strong meats)

German Mustard

This variation of mustard balances heat and sweetness. Given its origin, it’s often found alongside German cuisine.

Ideal pairings: Bratwurst, Emmental, rye bread

Honey Mustard

The sweet-savory pairing of honey and mustard is a crowd-pleaser. Consider offering this as a dipping sauce for different appetizers as well. 

Ideal pairings: Ham, turkey, buttery crackers

Other Charcuterie Staples Alongside Mustard

Walking around the grocery store can be overwhelming as you attempt to curate the perfect charcuterie board. There are so many different themes and individual ingredients to choose from. Morehouse offers many high-quality mustard options for any preference. While most comes down to preference, there is a formula to follow to ensure your board is balanced and delicious.

Use this formula as your go-to framework to curate a next-level charcuterie experience:

• 2-4 meats (thick, cured, smoked, or spiced)
• 3-5 cheeses (aim for a mix of soft, semi-soft, hard, blue, and funky)
• 1-2 mustards (or a flight of all of the above!)
• Pickled/Briny items (pickled onions, cornichons, and olives)
• Fresh fruit (grapes are a favorite, apples, figs, and berries)
• Dried fruits/nuts (apricots are a favorite, walnuts, and almonds)
• Carbs (crackers, bread, and pretzels)
• Garnishes (herbs, edible flowers, and honey)

Example Charcuterie: The Mustard Tour

MEATS:

Soppressata, Prosciutto, Smoked Turkey Breast

CHEESES: 

Aged Gouda, Triple-Crème Brie, Blue Cheese

MUSTARDS: 

Whole Grain Dijon, Spicy Brown Mustard, Honey Mustard

PICKLED & BRINY: 

Cornichons, pickled red onions, Olives

FRUITS:

Red grapes, apple slices, dried apricots

NUTS:

Marcona almonds, candied pecans

BREADS & CRACKERS:

Toasted baguette slices, seeded flatbread crackers, mini pretzel chips

GARNISH:

Fresh rosemary, drizzle of honey near Brie

Whether you’re serving up for family, friends, or even yourself, this combo of textures, flavors, and condiments will deliver. 

Morehouse Quality Products Near You

Since 1989, Morehouse has been crafting the highest-quality mustard and horseradish products for our consumers near and far. We have been family owned for five generations and care about customer satisfaction and quality products above all else. Our varieties of mustards and horseradish satisfy both classic and innovative dishes. Find us in your local supermarket or proudly displayed at restaurants in your area.