Morehouse Fried Pickles with Horseradish Sauce

Recipes > Appetizers > Morehouse Fried Pickles with Horseradish Sauce
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Serving Size: 2-4

Ingredients

Pickles

  • 3 dozen Pickle Chips

Horseradish Dipping Sauce

  • 4 tbsp Mayonnaise
  • 1 tsp Morehouse Prepared Horseradish
  • 1 tbsp Spicy Ketchup
  • ¼ tsp Salt
  • ½ tsp Black Pepper
  • ½ tsp Granulated Garlic
  • ¼ tsp Cayenne Pepper

Pickle Coating

  • 1 cup All-Purpose Flour
  • 2 tsp Black Pepper
  • 1 tsp Salt
  • 1 tsp Granulated Garlic
  • 3 tbsp Buttermilk Powder
  • ¾ cup Water

Fryer

  • 4 cups Vegetable Oil

Instructions

1. Prep Fryer

  • Preheat fryer to 350°F.
  • Line a baking sheet with 2–3 layers of paper towels.

2. Make Dipping Sauce

  • Mix all dipping sauce ingredients in a small bowl.
  • Chill in refrigerator until ready to serve.

3. Prep Pickles

  • Pat dry pickle chips with paper towels to keep coating crispy.

4. Mix Coating

  • In a medium bowl, combine flour, pepper, salt, and garlic.
  • In a separate bowl, whisk together buttermilk powder and water.

5. Coat Pickles

  • Dip pickles in buttermilk mixture, then dredge in flour.
  • Shake off excess and repeat once more.

6. Fry Pickles

  • Gently place coated pickles in fryer.
  • Fry 2½–3 minutes, then flip and cook 2 minutes more.
  • Pickles are done when golden brown and floating.

7. Drain and Serve

  • Remove from fryer and place in a single layer on paper towels.
  • Serve hot with chilled horseradish dipping sauce.
Prep Time: ~15min.
Cook Time: ~10
Category: Appetizers

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