Going Vegetarian for the New Year? Never Fear, Honey Mustard is Here!

January has a way of inviting reinvention and resolutions. New routines. New habits. Sometimes, a whole new way of eating. For some people, this could mean experimenting with vegetarian diets, whether for a month, meatless Mondays, or indefinitely.

But there’s no question that one of the biggest concerns with going vegetarian is flavor. The assumption is that meals will feel bland or tasteless. Typically, that’s not accurate, and sometimes all it takes is the right sauce. Enter Morehouse honey mustard.

Why Honey Mustard is the Ultimate Vegetarian’s Best Friend

Honey mustard has one of those flavors that can make anything taste better. A little goes a long way. The tangy, slightly sweet, slightly bold flavor is enough to carry a whole meal. It’s versatile, so it works with vegetables, grains, and proteins alike. It’s also slightly nostalgic for many and can help to make any new food feel like a satisfying, familiar favorite. 

Simple, Comforting Meals That Stick

Winter meals beg for both warmth and delicious, hearty flavors. There are more ways to achieve this than it may seem. Honey mustard adds a hearty touch to vegetarian dishes. Here are a few delicious options to try this new year.

• Crispy baked tofu with a honey mustard glaze – Simply brush the glaze on during the last few minutes of baking for a lightly caramelized finish. This can also work well on Halloumi cheese.
• Roasted Brussels sprouts and carrots – Tossed with honey mustard before roasting for a balance of sweetness and bite. As they roast, they will become slightly caramelized and delicious.
• Vegetarian grain bowls – Drizzle honey mustard over quinoa, rice, or farro with roasted vegetables, greens, and a soft-boiled egg for a high-protein, nutrient-dense meal.
• Honey mustard grilled cheese or panini – Spread honey mustard lightly inside the sandwich for added depth without overpowering the cheese. As the cheeses melt, the flavors meld nicely.
• Sheet pan vegetables with honey mustard dressing – This works exceptionally well with potatoes, onions, and cauliflower together. As they bake together, they create a delicious filling for a pita or other wrap.
• Simple honey mustard salad dressing – Thin down honey mustard with olive oil and vinegar for an easy, familiar vinaigrette for your salads. 

Why January is the Perfect Time to Start

Vegetarian or vegan diets are very popular to start in the new year. It feels like the perfect time to try something new. Vegetarian options offer flexibility, and many don’t even miss meat. But others love balance and do what they enjoy. Meatless Mondays are a great way to test out the lifestyle in a less strict way.

Morehouse Honey Mustard is a Pantry Staple Worth Reaching For

Vegetarian eating is simple, fun, and nutritious. But that doesn’t mean you have to give up delicious sauces to enhance your meal. Morehouse Honey Mustard adds familiarity and ease. A small addition can make a big difference in new year habits.