Morehouse Hot Jalapeno Mustard Sauce

Serving Size: ~8

Ingredients

  • 1–2 jalapeños
  • ½ cup Morehouse Yellow Mustard
  • ½ cup mayonnaise
  • 1 teaspoon red wine vinegar
  • ¼ teaspoon salt
  • ½ teaspoon white pepper
  • ⅛ teaspoon garlic powder

Instructions

Instructions

1. Prep the jalapeños
• Finely mince
• Remove seeds and membranes for less heat

2. Combine ingredients
• In a medium bowl, mix the mayonnaise, yellow mustard, minced jalapeños, red wine vinegar, salt, white pepper, and garlic powder

3. Chill
• Cover the bowl
• Refrigerate for 1–2 hours

4. Serve
• Use as a sandwich spread, dip for fries, or salad dressing

Prep Time: 10
Cook Time: Chill: 1-2 Hours
Category: Sauces